Extra Virgin
Recipes & Love from Our Tuscan Kitchen: A Cookbook
What's it about
Ready to bring the heart of Tuscany into your kitchen, without the fuss? Discover how to transform simple, fresh ingredients into authentic Italian meals that taste like they took hours to prepare. This isn't just another recipe book; it's your guide to a simpler, more delicious way of life. You'll learn the secrets behind Gabriele Corcos and Debi Mazar's celebrated cooking, from mastering the perfect Tuscan soffritto to making pasta from scratch. Go beyond recipes and embrace the philosophy of Italian home cooking: finding joy in the process, sharing food with love, and creating unforgettable moments around the table.
Meet the author
Gabriele Corcos and Debi Mazar are the James Beard Award-winning hosts of the Cooking Channel's Extra Virgin, celebrated for bringing authentic Tuscan cuisine to American homes. Their culinary journey began when Brooklyn-born actress Mazar met Corcos, a true Tuscan farmer, in Florence. This union of Hollywood and the Italian countryside blossomed into a shared passion for simple, rustic food rooted in family tradition. Their cookbook is a love letter to their life together, filled with recipes and stories from their Tuscan kitchen.
What's it about
Ready to bring the heart of Tuscany into your kitchen, without the fuss? Discover how to transform simple, fresh ingredients into authentic Italian meals that taste like they took hours to prepare. This isn't just another recipe book; it's your guide to a simpler, more delicious way of life. You'll learn the secrets behind Gabriele Corcos and Debi Mazar's celebrated cooking, from mastering the perfect Tuscan soffritto to making pasta from scratch. Go beyond recipes and embrace the philosophy of Italian home cooking: finding joy in the process, sharing food with love, and creating unforgettable moments around the table.
Meet the author
Gabriele Corcos and Debi Mazar are the James Beard Award-winning hosts of the Cooking Channel's Extra Virgin, celebrated for bringing authentic Tuscan cuisine to American homes. Their culinary journey began when Brooklyn-born actress Mazar met Corcos, a true Tuscan farmer, in Florence. This union of Hollywood and the Italian countryside blossomed into a shared passion for simple, rustic food rooted in family tradition. Their cookbook is a love letter to their life together, filled with recipes and stories from their Tuscan kitchen.
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