Cooking with My Sisters

Tired of complicated recipes that lack soul? Discover how to transform everyday cooking into a cherished celebration of family and flavor. This isn't just a cookbook; it's your invitation to a century-old Italian kitchen, where simple ingredients create unforgettable meals and lasting memories. You'll learn the Trigiani sisters' secrets for perfecting everything from hearty pasta dishes to delicate desserts, all passed down through generations. Uncover the timeless techniques and heartwarming stories that turn cooking into an act of love, connecting you to the rich traditions of Italian-American home life.

Adriana Trigiani is the beloved New York Times bestselling author of twenty books in fiction and nonfiction, celebrated for her heartwarming tales of family, faith, and food. She and her sister Mary Yolanda Trigiani, a culinary expert and painter, learned the art of Italian cooking at the elbows of their grandmothers. This book is their tribute to those matriarchs, preserving cherished family recipes and stories that have traveled from the mountains of Italy to the heart of Appalachia, meant to be shared for generations to come.