Pasta Veloce
Irresistibly Fast Recipes from Under the Tuscan Sun
What's it about
Craving authentic Italian pasta on a busy weeknight? Discover how to move beyond jarred sauces and create stunning, flavorful pasta dishes in under 30 minutes. This is your guide to mastering the art of "pasta veloce"—irresistibly fast pasta—straight from the Tuscan countryside. You'll learn the secrets to transforming simple, fresh ingredients into elegant meals. Uncover clever techniques for building complex flavors quickly, find the perfect sauce pairings for different pasta shapes, and stock your pantry like an Italian nonna so a delicious, rustic dinner is always just minutes away.
Meet the author
Frances Mayes is the iconic author of the international bestseller Under the Tuscan Sun, which has inspired millions to embrace the Italian way of life. Longtime friend and co-author Susan Wyler, a former food editor for Food & Wine magazine, joined her in Tuscany to create this collection. Together, they explored the local markets and kitchens, translating the region's passion for fresh, simple ingredients into quick pasta dishes for the modern home cook, capturing the effortless spirit of an Italian meal.
What's it about
Craving authentic Italian pasta on a busy weeknight? Discover how to move beyond jarred sauces and create stunning, flavorful pasta dishes in under 30 minutes. This is your guide to mastering the art of "pasta veloce"—irresistibly fast pasta—straight from the Tuscan countryside. You'll learn the secrets to transforming simple, fresh ingredients into elegant meals. Uncover clever techniques for building complex flavors quickly, find the perfect sauce pairings for different pasta shapes, and stock your pantry like an Italian nonna so a delicious, rustic dinner is always just minutes away.
Meet the author
Frances Mayes is the iconic author of the international bestseller Under the Tuscan Sun, which has inspired millions to embrace the Italian way of life. Longtime friend and co-author Susan Wyler, a former food editor for Food & Wine magazine, joined her in Tuscany to create this collection. Together, they explored the local markets and kitchens, translating the region's passion for fresh, simple ingredients into quick pasta dishes for the modern home cook, capturing the effortless spirit of an Italian meal.
The Script
You've reached the end of the free preview.